Taste the seasons of Tuscany

Experience the essence of May at our soulful Tuscan trattoria, where cucina povera tradition embraces the bounty of the season.

Ricotta Gnudi with Asparagus

As early summer ushers in warmer days ahead, Chef Josh introduces a new dish for La Sagra, featuring the crisp, vibrant flavours of asparagus. This seasonal favourite, known for enhancing and awakening the palate, stars in a dish of ricotta-based gnudi. The earthy tones of the asparagus perfectly complement the creamy, chewy texture of the gnudi, creating a harmonious balance.

Available in May.